Pork and apple tray bake with cider

Take the inside lane to easy weeknight mains with this delicious pork dish that fast-tracks your dinner with sneaky short-cuts.

Recipe «Pork and apple tray bake with cider» presented in category Recipes / Meat, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author sheff would need: 600g sweet potato, peeled, 2 red onions, cut into thin wedges, 2 tbsp olive oil, 2/3 cup apple cider, 1/4 cup fresh sage leaves , 4 pork cutlets, 3 pink lady apples, quartered, cored .

Ingredients:

• 600g sweet potato, peeled 
• 2 red onions, cut into thin wedges 
• 2 tbsp olive oil 
• 2/3 cup apple cider 
• 1/4 cup fresh sage leaves 
• 4 pork cutlets 
• 3 pink lady apples, quartered, cored 

Instructions

1. Preheat oven to 200°C/180°C fan-forced. Cut sweet potato into 8cm lengths. Cut each piece into wedges. Place onion and potato in a large flameproof roasting pan. Drizzle with half the oil. Season with salt and pepper. Toss to combine. Add cider. Roast for 30 minutes or until almost tender.
2. Roughly chop half the sage leaves. Heat remaining oil in a non-stick frying pan over medium-high heat. Season pork well with pepper. Add pork to pan. Cook for 1 to 2 minutes each side or until golden. Transfer to a plate.
3. Add apple and chopped sage to vegetables in roasting pan. Toss gently to combine. Top with pork. Roast for a further 10 minutes or until pork is just cooked through.
4. Sprinkle with remaining sage leaves. Serve pork and sweet potato mixture with pan juices.