Sesame pancakes with char siu pork

Create sesame pancakes for your next dinner to create the flavours of Asia at home. Roll them with pork, snow peas and chives for a filling feast!

Recipe «Sesame pancakes with char siu pork» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup plain flour, 1 tbsp sesame seeds, 1 egg, lightly beaten, 1 cup milk, 400g pork fillet, thickly sliced , 2 tbsp char siu sauce, olive oil cooking spray, 50g snow pea sprouts, trimmed , 12 garlic chives, toasted sesame seeds, to serve.

Ingredients:

• 1/2 cup plain flour 
• 1 tbsp sesame seeds 
• 1 egg, lightly beaten 
• 1 cup milk 
• 400g pork fillet, thickly sliced 
• 2 tbsp char siu sauce 
• olive oil cooking spray 
• 50g snow pea sprouts, trimmed 
• 12 garlic chives 
• toasted sesame seeds, to serve 

Instructions

1. Place flour and sesame seeds in a bowl. Season with salt and pepper. Make a well in the centre. Add egg and milk. Whisk to combine. Cover and refrigerate for 30 minutes.
2. Combine pork and char siu sauce in a bowl. Spray a large frying pan with oil. Heat over medium-high heat. Cook pork, in batches, for 2 to 3 minutes each side or until browned and cooked through. Cool slightly. Thinly slice.
3. Spray pan with oil. Using 1 tablespoon batter per pancake, cook 1 pancake at a time for 1 to 2 minutes each side or until golden and cooked through. Transfer to a plate. Repeat with remaining batter to make a total 12 pancakes.
4. Place 1 pancake on a flat surface. Top with snow pea sprouts, pork mixture and toasted sesame seeds. Roll up tightly to enclose filling. Secure each pancake with a garlic chive. Repeat with remaining pancakes, snow pea sprouts, pork mixture, sesame seeds and chives. Serve.