Maple, orange and black pepper glazed pork chops with chilli rice

Have dinner on the table in under 30 minutes with these quick and easy maple, orange and black pepper glazed pork chops.

Recipe «Maple, orange and black pepper glazed pork chops with chilli rice» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup maple syrup, 1/4 cup orange juice, 1 tsp cracked black pepper, 2 tsp fresh ginger, finely grated, 1 tbsp vegetable oil , 4 x 160g Coles Australian Pork loin chops, 450g pkt microwave jasmine rice, 2 long red chillies, thinly sliced diagonally , 1/4 cup coriander leaves, Steamed broccolini, to serve.

Ingredients:

• 1/4 cup maple syrup 
• 1/4 cup orange juice 
• 1 tsp cracked black pepper 
• 2 tsp fresh ginger, finely grated 
• 1 tbsp vegetable oil 
• 4 x 160g Coles Australian Pork loin chops 
• 450g pkt microwave jasmine rice 
• 2 long red chillies, thinly sliced diagonally 
• 1/4 cup coriander leaves 
• Steamed broccolini, to serve 

Instructions

1. Combine the maple syrup, orange juice, pepper and ginger in a jug. Season with salt. Heat oil in large frying pan over medium heat. Add pork. Cook for 2 mins each side or until golden. Add maple syrup mixture. Cook, turning once, for 3 mins or until sauce thickens slightly.
2. Meanwhile, cook the rice following packet directions. Transfer to a bowl. Stir in the chilli and coriander. Season.
3. Serve pork and rice with broccolini.