Moroccan pork steaks with orange and fennel salad and grilled flat bread

Recipes / Meat

Detailed step-by-step description of how to cook the dish "Moroccan pork steaks with orange and fennel salad and grilled flat bread". Try it by all means

Recipe «Moroccan pork steaks with orange and fennel salad and grilled flat bread» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp ground cumin, 3 garlic cloves, crushed, 1/2 cup extra virgin olive oil, 1/2 cup coarsely chopped coriander, 2 tsp finely grated lemon rind , 2 tbsp lemon juice, 4 pork rib steaks, 2 oranges, peeled, halved, sliced , 2 small fennel bulbs, trimmed, thinly sliced, fronds reserved, 90g pitted green olives, quartered, 1 Afghan flat bread , halved.

Ingredients:

  • 1 tbsp ground cumin 
  • 3 garlic cloves, crushed 
  • 1/2 cup extra virgin olive oil 
  • 1/2 cup coarsely chopped coriander 
  • 2 tsp finely grated lemon rind 
  • 2 tbsp lemon juice 
  • 4 pork rib steaks 
  • 2 oranges, peeled, halved, sliced 
  • 2 small fennel bulbs, trimmed, thinly sliced, fronds reserved 
  • 90g pitted green olives, quartered 
  • 1 Afghan flat bread , halved 

Instructions

  1. Preheat barbecue or chargrill pan on high. Combine cumin, garlic and oil in a small bowl. Reserve 2 tablespoons of mixture and set aside. Add the coriander, lemon rind and juice to the remaining cumin mixture and stir to combine. Place the pork in a large bowl and pour over the coriander mixture. Cover with plastic wrap; set aside.
  2. Combine the orange and fennel in a medium bowl. Add the olives and 2 tablespoons reserved fennel fronds, and gently toss.
  3. Season pork with salt and pepper to taste. Cook pork on a lightly oiled barbecue or chargrill pan, turning, for 6 minutes or until browned. Transfer pork to a plate and cover with foil.
  4. Brush bread with reserved oil mixture. Toast under preheated grill.
  5. Place the orange and fennel salad on serving dishes. Top with pork and serve immediately with toasted bread.