Pork, papaya and macadamia salad
- 09.03.2017
- 756
Great textures and flavours blend together in this superb gourmet salad.
Recipe «Pork, papaya and macadamia salad» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 500g pork fillet, trimmed, Olive oil, 80g pkt baby rocket leaves, 1 papaya, seeded, peeled, sliced, 1 lebanese cucumber, diced , 1 small red onion, thinly sliced, 1/2 cup macadamias, toasted, 2 tbsp macadamia oil , 1/2 cup natural yoghurt, 2 tbsp mango chutney, 1 tbsp lemon juice.
Ingredients:
- 500g pork fillet, trimmed
- Olive oil
- 80g pkt baby rocket leaves
- 1 papaya, seeded, peeled, sliced
- 1 lebanese cucumber, diced
- 1 small red onion, thinly sliced
- 1/2 cup macadamias, toasted
- 2 tbsp macadamia oil
- 1/2 cup natural yoghurt
- 2 tbsp mango chutney
- 1 tbsp lemon juice
Instructions
- Heat char-grill or barbecue on high.
- Brush pork with a little oil. Season to taste. Char-grill for 4-5 mins each side until cooked to taste. Cover and set aside to rest. Slice thinly.
- Meanwhile, in a large bowl, combine rocket, three quarters of papaya, cucumber, onion and macadamias. Drizzle with oil and toss.
- In a small bowl, combine yoghurt, chutney and juice. Season to taste. Fold remaining diced papaya through.
- Toss pork through salad. Drizzle with yoghurt dressing.