Pork, papaya and macadamia salad

Great textures and flavours blend together in this superb gourmet salad.

Recipe «Pork, papaya and macadamia salad» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 500g pork fillet, trimmed, Olive oil, 80g pkt baby rocket leaves, 1 papaya, seeded, peeled, sliced, 1 lebanese cucumber, diced , 1 small red onion, thinly sliced, 1/2 cup macadamias, toasted, 2 tbsp macadamia oil , 1/2 cup natural yoghurt, 2 tbsp mango chutney, 1 tbsp lemon juice.

Ingredients:

• 500g pork fillet, trimmed 
• Olive oil 
• 80g pkt baby rocket leaves 
• 1 papaya, seeded, peeled, sliced 
• 1 lebanese cucumber, diced 
• 1 small red onion, thinly sliced 
• 1/2 cup macadamias, toasted 
• 2 tbsp macadamia oil 
• 1/2 cup natural yoghurt 
• 2 tbsp mango chutney 
• 1 tbsp lemon juice 

Instructions

1. Heat char-grill or barbecue on high.
2. Brush pork with a little oil. Season to taste. Char-grill for 4-5 mins each side until cooked to taste. Cover and set aside to rest. Slice thinly.
3. Meanwhile, in a large bowl, combine rocket, three quarters of papaya, cucumber, onion and macadamias. Drizzle with oil and toss.
4. In a small bowl, combine yoghurt, chutney and juice. Season to taste. Fold remaining diced papaya through.
5. Toss pork through salad. Drizzle with yoghurt dressing.