Spicy pork tacos

Its Thursday! Have some fun with these spicy pork tacos.

Recipe «Spicy pork tacos» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 long green chillies, deseeded, chopped, 3 garlic cloves, chopped, 2 tsp dried oregano, 1 tsp chilli powder, 2 tbsp cider vinegar , 600g pork fillets, 1 tbsp olive oil, 8 corn tortillas , 1/2 small iceberg lettuce, thinly shredded, 2 large tomatoes, thinly sliced, 2 small avocadoes, thinly sliced, toppings, to serve.

Ingredients:

• 2 long green chillies, deseeded, chopped 
• 3 garlic cloves, chopped 
• 2 tsp dried oregano 
• 1 tsp chilli powder 
• 2 tbsp cider vinegar 
• 600g pork fillets 
• 1 tbsp olive oil 
• 8 corn tortillas 
• 1/2 small iceberg lettuce, thinly shredded 
• 2 large tomatoes, thinly sliced 
• 2 small avocadoes, thinly sliced 
• toppings, to serve 

Instructions

1. Place chopped chillies, garlic, oregano, chilli powder and vinegar in a food processor. Process until almost smooth. Pour into a large, ceramic dish.
2. Add pork. Turn to coat. Cover and refrigerate, turning occasionally, for 4 hours or overnight.
3. Preheat oven to 200°C/180°C fan-forced. Heat oil in a frying pan over high heat. Add pork. Cook, turning, for 5 minutes or until browned. Place pork on a greased baking tray. Bake for 12 to 15 minutes or until just cooked through. Stand for 10 minutes. Thinly slice.
4. Meanwhile, wrap tortillas in foil. Place on a baking tray. Bake for 10 minutes or until heated through.
5. Place tortillas on a plate. Cover with foil to keep warm. Serve tortillas with lettuce, tomatoes, avocado, pork and toppings.