Pork, sage & pistachio stuffing

If the stuffing is your favourite part of a roast dinner, then this recipe is for you.

Recipe «Pork, sage & pistachio stuffing» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author sheff would need: Melted butter, to grease, 2 tbsp olive oil, 20g butter, 1 large brown onion, finely chopped, 2 garlic cloves, crushed , 400g pork mince, 210g fresh breadcrumbs, 110g pistachio kernels , 1 egg, lightly whisked, 2 tbsp coarsely chopped fresh sage, Salt & freshly ground black pepper.

Ingredients:

• Melted butter, to grease 
• 2 tbsp olive oil 
• 20g butter 
• 1 large brown onion, finely chopped 
• 2 garlic cloves, crushed 
• 400g pork mince 
• 210g fresh breadcrumbs 
• 110g pistachio kernels 
• 1 egg, lightly whisked 
• 2 tbsp coarsely chopped fresh sage 
• Salt & freshly ground black pepper 

Instructions

1. Preheat oven to 180C. Place a 30 x 40cm piece of foil on a work surface. Brush with butter to grease.
2. Heat oil and butter in a frying pan over medium heat. Add onion and cook, stirring, for 5-6 minutes or until soft. Add garlic and cook, stirring, for 1 minute or until aromatic. Transfer to a heatproof bowl. Set aside for 5 minutes to cool slightly.
3. Add the pork, breadcrumbs, pistachios, egg and sage to the onion mixture. Season with salt and pepper. Use hands to mix until combined.
4. Place pork mixture on foil. Arrange into a 25cm-long log, about 8cm thick. Roll up foil to enclose stuffing and twist ends to seal. Place on a baking tray. Bake in oven for 40 minutes or until cooked through. Set aside for 5 minutes. Remove foil and set aside for 10-15 minutes to rest. Cut into slices to serve.