Chinese barbecue pork

Use one-quarter of this pork in Festive Rice (see related recipe). Thinly slice the remaining pork and sprinkle with roasted peanuts to create a side dish.

Recipe «Chinese barbecue pork» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp Chinese rice wine or dry sherry, 1 tbsp oyster sauce, 1 tbsp hoisin sauce , 1 tsp sesame oil, 1 tsp Chinese five spice, 500g pork fillet, halved crossways, quartered lengthways .

Ingredients:

• 2 tbsp soy sauce 
• 2 tbsp honey 
• 1 tbsp Chinese rice wine or dry sherry 
• 1 tbsp oyster sauce 
• 1 tbsp hoisin sauce 
• 1 tsp sesame oil 
• 1 tsp Chinese five spice 
• 500g pork fillet, halved crossways, quartered lengthways 

Instructions

1. Combine soy sauce, honey, Chinese rice wine, oyster sauce, hoisin sauce, oil and Chinese five spice in a bowl.
2. Add the pork to the soy sauce mixture and turn to coat. Cover and place in the fridge for 2 hours to marinate.
3. Preheat oven to 220°C. Add water to a roasting pan to come 1cm up the side of pan. Drain the pork, reserving marinade. Place pork on a wire rack in the pan. Roast, turning once, basting frequently with marinade, for 30 minutes or until tender and caramelised. Set aside to cool.