Roast pork with honeyed apples

Detailed step-by-step description of how to cook the dish "Roast pork with honeyed apples". Try it by all means

Recipe «Roast pork with honeyed apples» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 2 pork fillets, Olive oil spray, 60g butter, 2 tbsp honey, 3 pink lady apples, cored and sliced , Pinch ground cinnamon, 2 x 425g container sweet potato mash, 150g bag baby spinach leaves .

Ingredients:

• 2 pork fillets 
• Olive oil spray 
• 60g butter 
• 2 tbsp honey 
• 3 pink lady apples, cored and sliced 
• Pinch ground cinnamon 
• 2 x 425g container sweet potato mash 
• 150g bag baby spinach leaves 

Instructions

1. Preheat oven to 220°C. Spray the pork with oil. Heat flame and ovenproof roasting pan over medium-high heat. Cook pork for 3-4 mins, turning often, until browned. Transfer pan to oven for 10-15 mins until just cooked. Cover in foil.
2. Meanwhile, melt butter and honey in a non-stick frying pan over medium heat. Add apples and cook, turning often, for 10-12 mins or until very tender. Sprinkle over cinnamon.
3. Heat mash as per packet instructions. Place spinach in a shallow microwave-safe dish. Cover, cook on High/100% for 1-2 mins or until wilted.
4. Slice pork. Divide mash among serving plates. Top with pork and apples. Serve with spinach.