Pork with apple and cranberry compote

For a sweet and savoury recipe try our Pork with apple and cranberry compote.

Recipe «Pork with apple and cranberry compote» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 tsp olive oil, 4 pork loin medallions, Steamed broccolini, to serve, 4 granny smith apples, peeled, cored, chopped, 2/3 cup dried cranberries , 1/4 tsp ground ginger, 2 tbsp maple syrup .

Ingredients:

• 1 tsp olive oil 
• 4 pork loin medallions 
• Steamed broccolini, to serve 
• 4 granny smith apples, peeled, cored, chopped 
• 2/3 cup dried cranberries 
• 1/4 tsp ground ginger 
• 2 tbsp maple syrup 

Instructions

1. Make compote: Place apple, cranberries, ginger and 1/4 cup cold water in a saucepan over medium-high heat. Cover. Bring to the boil. Reduce heat to low. Cook, partially covered, for 10 minutes or until apple is soft. Stir in maple syrup. Cook, stirring, for 5 minutes or until slightly thickened. Remove from heat. Cover to keep warm.
2. Heat oil in a large frying pan over medium-high heat. Cook pork for 4 minutes each side or until cooked through. Transfer to a plate. Stand, covered, for 4 minutes. Place pork on plates. Top with compote. Serve with broccolini.