Sticky hoisin pork chops with broccolini and nashi salad

This speedy wonder breaks time and taste records. Pork is the star with a delicious dressing - and all ready in under half an hour.

Recipe «Sticky hoisin pork chops with broccolini and nashi salad» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp hoisin sauce, 2 tbsp honey, 1 1/2 tbsp salt-reduced soy sauce, 1 1/2 tsp sesame oil, 4 pork cutlets, trimmed , 1 tbsp rice bran oil, 1 tbsp rice wine vinegar, 1 bunch broccolini, halved lengthways and crossways , 100g green beans, trimmed, halved, 1 nashi, thinly sliced crossways, 1/4 cup natural sliced almonds, toasted.

Ingredients:

• 2 tbsp hoisin sauce 
• 2 tbsp honey 
• 1 1/2 tbsp salt-reduced soy sauce 
• 1 1/2 tsp sesame oil 
• 4 pork cutlets, trimmed 
• 1 tbsp rice bran oil 
• 1 tbsp rice wine vinegar 
• 1 bunch broccolini, halved lengthways and crossways 
• 100g green beans, trimmed, halved 
• 1 nashi, thinly sliced crossways 
• 1/4 cup natural sliced almonds, toasted 

Instructions

1. Combine hoisin, honey, 1 tablespoon of the soy sauce and 1 teaspoon of the sesame oil in a small bowl. Place pork in a shallow dish. Drizzle over 1/2 the hoisin mixture. Toss to coat.
2. Heat a frying pan over medium heat. Cook pork, turning and brushing with remaining hoisin mixture, for 8 minutes or until sticky and cooked through. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes to rest.
3. Meanwhile, place rice bran oil, vinegar and remaining soy sauce and sesame oil in a small bowl. Whisk to combine.
4. Place broccolini and beans in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until bright green and tender. Drain. Refresh under cold water. Drain well. Transfer to a large bowl. Add nashi, almonds and dressing. Season with pepper. Toss to combine. Serve pork with broccolini and nashi salad.