Marinated pork chops with fresh nectarine salsa

This nectarine salsa adds great colour and flavour to pork chops.

Recipe «Marinated pork chops with fresh nectarine salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 13 minutes. To make this dish at home by prescription from the author sheff would need: 160g pkt Masterfoods homestyle mediterranean marinade, 4 pork loin chops, Steamed green beans and SunRice White Medium Grain Rice, to serve, 1/2 small red onion, finely chopped, 2 tbsp mint, chopped , 3 tsp white balsamic vinegar, 2 tsp olive oil, 3 nectarines, diced .

Ingredients:

• 160g pkt Masterfoods homestyle mediterranean marinade 
• 4 pork loin chops 
• Steamed green beans and SunRice White Medium Grain Rice, to serve 
• 1/2 small red onion, finely chopped 
• 2 tbsp mint, chopped 
• 3 tsp white balsamic vinegar 
• 2 tsp olive oil 
• 3 nectarines, diced 

Instructions

1. Lay the chops out on a plate and coat both sides with the marinade. Stand for 10 mins.
2. Cook pork chops in a lightly oiled, large non-stick frying pan for 4 mins each side. Rest for 5 mins.
3. To make the Salsa: Combine the nectarines, onion, mint, vinegar and oil in a bowl.
4. Serve the chops with the salsa, green beans and steamed rice.