Roast pork loin with curried green apple relish

Roast pork is my familys favourite Sunday lunch. As a change to traditional apple sauce, I recently tried this spicy apple relish, which worked well with crisp potatoes and a few green leaves.

Recipe «Roast pork loin with curried green apple relish» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 2kg pork loin , skin scored in a crisscross pattern, 2 tbsp extra virgin olive oil, plus extra to drizzle, 2 Granny Smith apples , cut into 1cm cubes, 2 tbsp fresh thyme leaves, 1 tbsp mild curry powder , 2 tbsp maple syrup, Juice of 1 lemon, 2 tbsp chopped flat-leaf parsley , Roast potatoes, to serve.

Ingredients:

• 2kg pork loin , skin scored in a crisscross pattern 
• 2 tbsp extra virgin olive oil, plus extra to drizzle 
• 2 Granny Smith apples , cut into 1cm cubes 
• 2 tbsp fresh thyme leaves 
• 1 tbsp mild curry powder 
• 2 tbsp maple syrup 
• Juice of 1 lemon 
• 2 tbsp chopped flat-leaf parsley 
• Roast potatoes, to serve 

Instructions

1. Preheat oven to 200°C. Rub pork rind with a little oil, then rub with 1 heaped tablespoons salt. Place pork on a rack in a roasting pan and bake for 1 hour 40 minutes or until skin is crisp and the juices run clear. Rest the pork, loosely covered, for 15 minutes.
2. Meanwhile, combine all the remaining ingredients in a bowl. Set the relish aside.
3. Serve the pork with the apple relish, roast potatoes and a green salad.