Pork steaks with warm cabbage and bean salad

Take just six ingredients and whip up quick pork steaks with warm cabbage and bean salad!

Recipe «Pork steaks with warm cabbage and bean salad» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 4 pork scotch fillet steaks or pork loin medallions, 1 tbsp olive oil, 250g cherry tomatoes, halved, 1/4 green cabbage, shredded, 420g can four bean mix, drained, rinsed , 4 green onions, thinly sliced, 1/4 cup chopped fresh flat-leaf parsley leaves .

Ingredients:

• 4 pork scotch fillet steaks or pork loin medallions 
• 1 tbsp olive oil 
• 250g cherry tomatoes, halved 
• 1/4 green cabbage, shredded 
• 420g can four bean mix, drained, rinsed 
• 4 green onions, thinly sliced 
• 1/4 cup chopped fresh flat-leaf parsley leaves 

Instructions

1. Heat a greased chargrill or barbecue plate over medium-high heat. Season pork with salt and pepper. Cook for 4 to 5 minutes each side or until browned and cooked through.
2. Meanwhile, heat oil in a large frying pan over medium-high heat. Add tomatoes. Cook, stirring for 2 to 3 minutes or until tomatoes collapse. Add cabbage. Cook, stirring for 1 to 2 minutes or until cabbage just wilts. Remove from heat. Add beans, onion and parsley. Season with salt and pepper. Toss to combine.
3. Serve pork with cabbage and bean salad.