Sweet & sour pork stir-fry with fragrant rice

Recipes / Meat

Get a sweet surprise in every juicy, crunchy bite of this Asian-style pork dish. Colourful, flavoursome and quick to make, this is sure to become a family favourite.

Recipe «Sweet & sour pork stir-fry with fragrant rice» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 2 x 250g pkts Coconut, Chilli & Lemon Grass Steamed basmati rice, 1 tbsp peanut oil, 300g pork stir-fry strips, 1 red onion, halved, cut into wedges, 1 red capsicum, halved, deseeded, coarsely chopped , 150g sugar snap peas, trimmed, 1 x 225g can pineapple pieces in juice, 2 tbsp kecap manis , 1 tsp white vinegar.

Ingredients:

  • 2 x 250g pkts Coconut, Chilli & Lemon Grass Steamed basmati rice 
  • 1 tbsp peanut oil 
  • 300g pork stir-fry strips 
  • 1 red onion, halved, cut into wedges 
  • 1 red capsicum, halved, deseeded, coarsely chopped 
  • 150g sugar snap peas, trimmed 
  • 1 x 225g can pineapple pieces in juice 
  • 2 tbsp kecap manis 
  • 1 tsp white vinegar 

Instructions

  1. Cook rice following packet directions.
  2. Heat a wok over high heat. Add half the oil and heat until smoking. Add the pork and stir-fry for 3 minutes or until golden. Transfer to a plate.
  3. Heat the wok over high heat. Add the remaining oil and heat until smoking. Add the onion, capsicum and peas and stir-fry for 3 minutes. Add the pork, pineapple and juice, kecap manis and vinegar. Toss until heated through.
  4. Divide the rice among serving bowls. Top with the stir-fry to serve.