Sesame-crusted pork with stir-fried noodles

Recipes / Meat

Detailed step-by-step description of how to cook the dish "Sesame-crusted pork with stir-fried noodles". Try it by all means

Recipe «Sesame-crusted pork with stir-fried noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 350g fresh or shelf-life Singapore noodles, 2 tbsp sesame seeds, 4 pork scotch fillet steaks, 2 tsp canola oil, 2 celery sticks, ends trimmed, thinly sliced diagonally , 1 carrot, peeled, cut into thin matchsticks, 2 tsp finely sliced fresh ginger, 4 shallots, ends trimmed, cut into 4cm lengths diagonally , 250g bean sprouts, 2 tbsp soy sauce, 2 tbsp oyster sauce, 1/3 cup fresh coriander leaves.

Ingredients:

  • 350g fresh or shelf-life Singapore noodles 
  • 2 tbsp sesame seeds 
  • 4 pork scotch fillet steaks 
  • 2 tsp canola oil 
  • 2 celery sticks, ends trimmed, thinly sliced diagonally 
  • 1 carrot, peeled, cut into thin matchsticks 
  • 2 tsp finely sliced fresh ginger 
  • 4 shallots, ends trimmed, cut into 4cm lengths diagonally 
  • 250g bean sprouts 
  • 2 tbsp soy sauce 
  • 2 tbsp oyster sauce 
  • 1/3 cup fresh coriander leaves 

Instructions

  1. Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes or until tender. Drain.
  2. Meanwhile, place the sesame seeds on a small plate. Season both sides of the pork with salt and pepper. Press 1 side of each pork steak into the sesame seeds to coat. Heat half the oil in a large non-stick frying pan over medium heat. Add the pork, sesame seed side down, and cook for 3-4 minutes each side or until cooked through.
  3. While the pork is cooking, heat the remaining oil in a wok over high heat. Add the celery, carrot and ginger, and stir-fry for 2 minutes. Add the shallot and stir-fry for 30 seconds. Add the noodles, bean sprouts and combined sauce, and stir-fry for 1-2 minutes or until heated through. Add three-quarters of the coriander and toss to combine. Thinly slice the pork. Divide the noodles among serving bowls. Top with the pork and the remaining coriander to serve.