Sesame-crusted pork with stir-fried noodles
- 09.03.2017
- 332
Detailed step-by-step description of how to cook the dish "Sesame-crusted pork with stir-fried noodles". Try it by all means
Recipe «Sesame-crusted pork with stir-fried noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 350g fresh or shelf-life Singapore noodles, 2 tbsp sesame seeds, 4 pork scotch fillet steaks, 2 tsp canola oil, 2 celery sticks, ends trimmed, thinly sliced diagonally , 1 carrot, peeled, cut into thin matchsticks, 2 tsp finely sliced fresh ginger, 4 shallots, ends trimmed, cut into 4cm lengths diagonally , 250g bean sprouts, 2 tbsp soy sauce, 2 tbsp oyster sauce, 1/3 cup fresh coriander leaves.
Ingredients:
- 350g fresh or shelf-life Singapore noodles
- 2 tbsp sesame seeds
- 4 pork scotch fillet steaks
- 2 tsp canola oil
- 2 celery sticks, ends trimmed, thinly sliced diagonally
- 1 carrot, peeled, cut into thin matchsticks
- 2 tsp finely sliced fresh ginger
- 4 shallots, ends trimmed, cut into 4cm lengths diagonally
- 250g bean sprouts
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1/3 cup fresh coriander leaves
Instructions
- Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes or until tender. Drain.
- Meanwhile, place the sesame seeds on a small plate. Season both sides of the pork with salt and pepper. Press 1 side of each pork steak into the sesame seeds to coat. Heat half the oil in a large non-stick frying pan over medium heat. Add the pork, sesame seed side down, and cook for 3-4 minutes each side or until cooked through.
- While the pork is cooking, heat the remaining oil in a wok over high heat. Add the celery, carrot and ginger, and stir-fry for 2 minutes. Add the shallot and stir-fry for 30 seconds. Add the noodles, bean sprouts and combined sauce, and stir-fry for 1-2 minutes or until heated through. Add three-quarters of the coriander and toss to combine. Thinly slice the pork. Divide the noodles among serving bowls. Top with the pork and the remaining coriander to serve.