Ginger, honey and lemon pork stir-fry

This tasty pork stir-fry is ready in less time than it takes to get the family to the table.

Recipe «Ginger, honey and lemon pork stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 11 minutes. To make this dish at home by prescription from the author sheff would need: 500g pork stir-fry strips, 1 garlic clove, crushed, 3cm piece ginger, finely grated, 2 tbsp vegetable oil, 1 lemon, juiced , 2 tbsp honey, 2 tbsp soy sauce, 2 tbsp Chinese rice wine , 3 tsp cornflour, 2 bunches broccolini, trimmed, halved, steamed white rice, to serve.

Ingredients:

• 500g pork stir-fry strips 
• 1 garlic clove, crushed 
• 3cm piece ginger, finely grated 
• 2 tbsp vegetable oil 
• 1 lemon, juiced 
• 2 tbsp honey 
• 2 tbsp soy sauce 
• 2 tbsp Chinese rice wine 
• 3 tsp cornflour 
• 2 bunches broccolini, trimmed, halved 
• steamed white rice, to serve 

Instructions

1. Combine pork, garlic and ginger in a large bowl.
2. Heat wok over high heat until hot. Add half the oil and swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until browned. Remove to a bowl. Repeat with oil and remaining pork.
3. Combine 2 tablespoons of lemon juice, honey, soy sauce and rice wine in a jug. Place cornflour in a small bowl. Slowly add sauce mixture and stir until smooth.
4. Return pork to wok. Add broccolini. Stir-fry for 2 minutes. Stir in cornflour mixture. Bring to the boil. Stir-fry for 2 to 3 minutes or until pork and broccolini are cooked through and sauce thickens. Serve with rice