Pork cutlets with cranberry wine sauce (low-fat)

Recipes / Meat

These sweet pork cutlets are ready in just 15 minutes.

Recipe «Pork cutlets with cranberry wine sauce (low-fat)» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 4 pork cutlets, trimmed of fat, 1 tbsp olive oil, 2 garlic cloves, crushed, 1 cup dry white wine, 1 cup cranberry sauce , 1 tbsp thinly sliced sage leaves, 1 tbsp chopped thyme leaves, Flat-leaf parsley leaves, to serve .

Ingredients:

  • 4 pork cutlets, trimmed of fat 
  • 1 tbsp olive oil 
  • 2 garlic cloves, crushed 
  • 1 cup dry white wine 
  • 1 cup cranberry sauce 
  • 1 tbsp thinly sliced sage leaves 
  • 1 tbsp chopped thyme leaves 
  • Flat-leaf parsley leaves, to serve 

Instructions

  1. Preheat the oven to 180°C.
  2. Season the pork cutlets with salt and pepper. Heat the olive oil in a frypan over medium-high heat and fry the cutlets for 2-3 minutes on each side or until golden. Transfer the cutlets to a baking tray and cook in the oven for 5 minutes or until cooked through.
  3. Meanwhile, add the garlic to the frypan and cook for a few seconds over medium heat. Add the white wine and cranberry sauce and stir to melt the sauce. Allow to simmer for 2 minutes, then stir in the sage and thyme.
  4. Return the pork cutlets to the pan and coat in the cranberry wine sauce. Serve scattered with parsley, accompanied by mashed potato, rice or crusty bread, and a green salad.