Pork cutlets with cranberry wine sauce (low-fat)
- 09.03.2017
- 418
These sweet pork cutlets are ready in just 15 minutes.
Recipe «Pork cutlets with cranberry wine sauce (low-fat)» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 4 pork cutlets, trimmed of fat, 1 tbsp olive oil, 2 garlic cloves, crushed, 1 cup dry white wine, 1 cup cranberry sauce , 1 tbsp thinly sliced sage leaves, 1 tbsp chopped thyme leaves, Flat-leaf parsley leaves, to serve .
Ingredients:
- 4 pork cutlets, trimmed of fat
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 1 cup dry white wine
- 1 cup cranberry sauce
- 1 tbsp thinly sliced sage leaves
- 1 tbsp chopped thyme leaves
- Flat-leaf parsley leaves, to serve
Instructions
- Preheat the oven to 180°C.
- Season the pork cutlets with salt and pepper. Heat the olive oil in a frypan over medium-high heat and fry the cutlets for 2-3 minutes on each side or until golden. Transfer the cutlets to a baking tray and cook in the oven for 5 minutes or until cooked through.
- Meanwhile, add the garlic to the frypan and cook for a few seconds over medium heat. Add the white wine and cranberry sauce and stir to melt the sauce. Allow to simmer for 2 minutes, then stir in the sage and thyme.
- Return the pork cutlets to the pan and coat in the cranberry wine sauce. Serve scattered with parsley, accompanied by mashed potato, rice or crusty bread, and a green salad.