Pork chops with honey, mustard and whiskey glaze

This sweet and spicy glaze is sure to liven up your mid-week pork dinner.

Recipe «Pork chops with honey, mustard and whiskey glaze» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 4 trim pork loin cutlets, 2 tbsp Tennessee whiskey, 1 tbsp extra virgin olive oil, 1 tbsp wholegrain mustard, 1 tbsp honey , 2 tsp finely chopped fresh thyme, 2 tsp finely grated orange rind, 60ml fresh orange juice , Salt & freshly ground black pepper, Steamed sugar snap peas, broccolini, asparagus and mini brussels sprouts, to serve.

Ingredients:

• 4 trim pork loin cutlets 
• 2 tbsp Tennessee whiskey 
• 1 tbsp extra virgin olive oil 
• 1 tbsp wholegrain mustard 
• 1 tbsp honey 
• 2 tsp finely chopped fresh thyme 
• 2 tsp finely grated orange rind 
• 60ml fresh orange juice 
• Salt & freshly ground black pepper 
• Steamed sugar snap peas, broccolini, asparagus and mini brussels sprouts, to serve 

Instructions

1. Place pork in a glass or ceramic dish. Combine whiskey, oil, mustard, honey, thyme, orange rind and orange juice in a bowl. Pour over pork. Cover and place in the fridge for 1 hour to develop flavours.
2. Remove pork from the marinade. Transfer to a plate lined with paper towel. Place marinade in a small saucepan over high heat. Bring to the boil. Reduce heat to medium and simmer for 2-3 minutes or until sauce thickens slightly. Remove from heat. Taste and season with salt and pepper.
3. Preheat a barbecue or chargrill on high. Add the pork and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
4. Divide the pork among serving plates. Drizzle with sauce. Serve immediately with steamed vegetables.