Stir-fried char siu pork mince with broccolini

This speedy stir-fry is full of fabulous Asian flavours.

Recipe «Stir-fried char siu pork mince with broccolini» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 cups medium-grain rice, 1 tbs olive oil, 2 garlic cloves, finely chopped, 2 tsp grated ginger, 500g pork mince , 1/2 cup Chinese rice wine or dry sherry, 2 tbs brown sugar, 1/3 cup char siu sauce , 2 tbs dark soy sauce, 1 bunch broccolini, trimmed, blanched, 1/2 cup unsalted roasted peanuts, chopped, 1 long red chilli, seeds removed, finely shredded.

Ingredients:

• 2 cups medium-grain rice 
• 1 tbs olive oil 
• 2 garlic cloves, finely chopped 
• 2 tsp grated ginger 
• 500g pork mince 
• 1/2 cup Chinese rice wine or dry sherry 
• 2 tbs brown sugar 
• 1/3 cup char siu sauce 
• 2 tbs dark soy sauce 
• 1 bunch broccolini, trimmed, blanched 
• 1/2 cup unsalted roasted peanuts, chopped 
• 1 long red chilli, seeds removed, finely shredded 

Instructions

1. Cook the rice according to the packet instructions.
2. Meanwhile, heat the oil in a wok or large frypan over medium-high heat. Add the garlic and ginger, and stir-fry for 5 seconds or until fragrant. Add the pork and stir-fry for 3-4 minutes until no longer pink. Add the wine, brown sugar and char siu and dark soy sauces, and toss to combine. Add the broccolini and stir-fry for a further 2 minutes or until the broccolini is just tender.
3. Serve with rice and garnish with chopped peanuts and shredded chilli.