Thai-style pork & hokkien noodle stir-fry

Detailed step-by-step description of how to cook the dish "Thai-style pork & hokkien noodle stir-fry". Try it by all means

Recipe «Thai-style pork & hokkien noodle stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 450g thin fresh hokkien noodles, 2 tbsp vegetable oil, 350g pork fillet, thinly sliced, 1 onion, thinly sliced, 1 carrot, cut into thin strips , 1 small red chilli, seeded, chopped, 4 garlic cloves, crushed, 2 tbsp Thai red curry paste , 2 tbsp fish sauce, 1 tbsp brown sugar, 1 tbsp lime juice, 4 spring onions, sliced on the diagonal, Coriander leaves, to garnish.

Ingredients:

• 450g thin fresh hokkien noodles 
• 2 tbsp vegetable oil 
• 350g pork fillet, thinly sliced 
• 1 onion, thinly sliced 
• 1 carrot, cut into thin strips 
• 1 small red chilli, seeded, chopped 
• 4 garlic cloves, crushed 
• 2 tbsp Thai red curry paste 
• 2 tbsp fish sauce 
• 1 tbsp brown sugar 
• 1 tbsp lime juice 
• 4 spring onions, sliced on the diagonal 
• Coriander leaves, to garnish 

Instructions

1. Rinse noodles under cold water, separate and drain in a colander. Set aside. Heat 1 tablespoon oil in a wok over high heat, fry pork in batches for 2-3 minutes or until cooked through, then set aside.
2. Heat remaining oil, add onion and carrot and stir-fry for 1 minute. Add chilli, garlic and curry paste, then stir-fry for a further minute. Return pork to wok and add fish sauce, sugar, lime juice and noodles. Cook until heated through, add half the spring onions and use the remainder to garnish with the coriander.