Chinese-style pork rib stir-fry

Take your dinner from the kitchen to the table in less than 30 minutes and in just three simple steps with this Chinese-inspired pork stir-fry.

Recipe «Chinese-style pork rib stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp soy sauce, 1 tbsp brown sugar, 2 garlic cloves, crushed, 1 tbsp ginger, finely grated, 800g Coles Australian Pork Spare Ribs , 1 tbsp peanut oil, 1 bunch baby buk choy, leaves separated, 2 spring onions, cut into 5cm lengths , Steamed long-grain rice, to serve, Long red chilli, sliced, to serve.

Ingredients:

• 2 tbsp soy sauce 
• 1 tbsp brown sugar 
• 2 garlic cloves, crushed 
• 1 tbsp ginger, finely grated 
• 800g Coles Australian Pork Spare Ribs 
• 1 tbsp peanut oil 
• 1 bunch baby buk choy, leaves separated 
• 2 spring onions, cut into 5cm lengths 
• Steamed long-grain rice, to serve 
• Long red chilli, sliced, to serve 

Instructions

1. Combine soy sauce, sugar, garlic and ginger in a small jug. Pat dry pork ribs with paper towel. Cut into 2cm pieces diagonally along bones. Place in a bowl and stir in half the soy sauce mixture.
2. Heat the oil in a wok over medium-high heat. Stir-fry pork, in 2 batches, for 5 mins or until golden and crisp.
3. Add the buk choy and cook for 2 mins or until wilted. Add remaining soy sauce mixture and spring onion and stir-fry for 1 min or until spring onion just wilts. Serve with rice and chilli.