Five-spice pork rice paper roll

Fresh pickled vegetables with vermicelli noodles and aromatic Asian-spiced pork is a great way to add protein to a fresh meal.

Recipe «Five-spice pork rice paper roll» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 carrot, cut into thin strips, 1/2 long red chilli, cut into thin strips, 1/2 Lebanese cucumber, cut into thin strips, 2 tsp caster sugar, 2 tbs rice vinegar , 50g vermicelli noodles, cooked according to packet instructions, 1 tsp five-spice powder, 2 tsp olive oil , 200g pork fillet, trimmed, 1 rice paper wrapper, 1 tsp sweet chilli sauce, 1 tsp oyster sauce, 1 tbs soy sauce, Juice of 1/2 lime, plus wedges to serve, Mint leaves, to serve.

Ingredients:

• 1/2 carrot, cut into thin strips 
• 1/2 long red chilli, cut into thin strips 
• 1/2 Lebanese cucumber, cut into thin strips 
• 2 tsp caster sugar 
• 2 tbs rice vinegar 
• 50g vermicelli noodles, cooked according to packet instructions 
• 1 tsp five-spice powder 
• 2 tsp olive oil 
• 200g pork fillet, trimmed 
• 1 rice paper wrapper 
• 1 tsp sweet chilli sauce 
• 1 tsp oyster sauce 
• 1 tbs soy sauce 
• Juice of 1/2 lime, plus wedges to serve 
• Mint leaves, to serve 

Instructions

1. Preheat the oven to 190C. Line a baking tray with baking paper.
2. Combine carrot, chilli, cucumber, sugar and vinegar, then set aside for 20 minutes. Drain, then toss with cooked noodles.
3. Whisk five-spice and oil in a bowl, add pork and turn to coat. Heat a fry pan over medium heat. Cook pork, turning, for 6 minutes or until lightly charred. Transfer to the prepared baking tray and roast for 4-5 minutes until cooked through.
4. Soften rice paper wrapper according to packet instructions. Combine sauces and lime juice in a bowl.
5. Top rice paper wrapper with noodle mixture and sliced pork. Serve with lime wedges, mint and sauce for dipping.