Pork with avocado, cherry tomato and pepita salsa

Fresh and crunchy, the super-healthy salsa complements the chargrilled pork perfectly.

Recipe «Pork with avocado, cherry tomato and pepita salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 250g cherry tomatoes, halved, 1 firm ripe avocado, peeled, chopped, 4 spring onions , thinly sliced, 45g pepitas, lightly toasted, 1/4 cup chopped fresh coriander , 1 garlic clove, crushed, 1 tbsp lime juice, 2 tsp olive oil , 4 pork loin steaks, excess fat trimmed, 2 tsp sweet paprika, 2 cups steamed basmati rice, Steamed greens, such as broccolini and snow peas, to serve.

Ingredients:

• 250g cherry tomatoes, halved 
• 1 firm ripe avocado, peeled, chopped 
• 4 spring onions , thinly sliced 
• 45g pepitas, lightly toasted 
• 1/4 cup chopped fresh coriander 
• 1 garlic clove, crushed 
• 1 tbsp lime juice 
• 2 tsp olive oil 
• 4 pork loin steaks, excess fat trimmed 
• 2 tsp sweet paprika 
• 2 cups steamed basmati rice 
• Steamed greens, such as broccolini and snow peas, to serve 

Instructions

1. Combine the tomato, avocado, spring onion, pepitas, coriander, garlic, lime juice and oil in a bowl. Season with pepper.
2. Preheat a barbecue grill or chargrill on medium-high. Spray with olive oil. Sprinkle both sides of pork with the paprika. Cook on grill for 2-3 minutes each side or until just cooked through. Transfer to a chopping board and cover with foil. Set aside for 3 minutes to rest.
3. Cut the pork into 1cm-thick slices. Divide the rice and pork among plates. Top with tomato mixture. Serve with greens.