Creamy tuna and caper dip
- 09.03.2017
- 840
Invite the gang over to get the latest scoop on a veteran entertainer — dips!
Recipe «Creamy tuna and caper dip» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 250g light cream cheese, 185g can tuna in oil, drained, 1/2 cup light whole-egg mayonnaise, 1/4 cup chopped fresh flat-leaf parsley leaves, 1/4 cup drained capers , 1 tbsp lemon juice .
Ingredients:
- 250g light cream cheese
- 185g can tuna in oil, drained
- 1/2 cup light whole-egg mayonnaise
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/4 cup drained capers
- 1 tbsp lemon juice
Instructions
- Place cream cheese, tuna, mayonnaise, parsley, capers and lemon juice in a food processor. Process until just smooth. Serve.