Anchovy garlic bread

A Mediterranean twist on calssic garlic bread - make this part of an easy feast for friends.

Recipe «Anchovy garlic bread» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 125g butter, at room temperature, 2 garlic cloves, crushed, 45g can anchovies, drained, finely chopped, mashed, 1 tbsp chopped fresh continental parsley, 340g French bread stick , halved crossways .

Ingredients:

• 125g butter, at room temperature 
• 2 garlic cloves, crushed 
• 45g can anchovies, drained, finely chopped, mashed 
• 1 tbsp chopped fresh continental parsley 
• 340g French bread stick , halved crossways 

Instructions

1. Preheat oven to 200°C. Stir the butter, garlic, anchovy and parsley in a small bowl until well combined. Season with salt and pepper.
2. Cut each piece of bread into 2cm-thick slices, without cutting all the way through. Spread the butter mixture over the cut sides of bread. Wrap each piece of bread in foil.
3. Place the bread on a baking tray. Bake for 25-30 minutes or until crisp and golden.