Fines herbes and gruyere omelette with smoked salmon

This gourmet omelette incorporates creamy gruyere cheese and fresh herbs to create a breakfast that will make even the toughest critics smile.

Recipe «Fines herbes and gruyere omelette with smoked salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 3 large eggs, lightly beaten with a fork, 1 tsp thin cream, 1 tbsp finely chopped flat-leaf parsley, 1 tbsp finely chopped mixed herbs , plus chervil to garnish, 5g unsalted butter , 1/2 tsp olive oil, 2 tbsp finely grated gruyere cheese, Smoked salmon and sour cream, to serve .

Ingredients:

• 3 large eggs, lightly beaten with a fork 
• 1 tsp thin cream 
• 1 tbsp finely chopped flat-leaf parsley 
• 1 tbsp finely chopped mixed herbs , plus chervil to garnish 
• 5g unsalted butter 
• 1/2 tsp olive oil 
• 2 tbsp finely grated gruyere cheese 
• Smoked salmon and sour cream, to serve 

Instructions

1. Beat eggs in a bowl with a fork, add cream and herbs, then beat again to combine. Place the butter and oil in a non-stick frypan over medium heat, swirling to coat pan. When butter begins to foam, increase heat to high, add egg mixture and swirl to coat pan. Leave for 5 seconds, then, when edges begin to bubble, push liquid at edges towards centre of pan, tilting to fill gaps. Continue pushing liquid and tilting pan for about 2-3 minutes until omelette is almost set. Add cheese, then tip pan to one side and use a spatula to gently fold omelette in half. Slide onto a plate, top with smoked salmon and a dollop of sour cream, and serve immediately.