Zucchini and corn pikelets with smoked salmon

These tasty fritters are perfect for casual entertaining.

Recipe «Zucchini and corn pikelets with smoked salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup self-raising flour, 1/4 tsp bicarbonate of soda, 1 cup milk, 1 egg, lightly beaten, 310g can corn kernels, rinsed, drained , 1 zucchini, grated, 2 green onions, finely sliced, 100g smoked salmon, sliced , Light sour cream and coriander, to serve.

Ingredients:

• 1 cup self-raising flour 
• 1/4 tsp bicarbonate of soda 
• 1 cup milk 
• 1 egg, lightly beaten 
• 310g can corn kernels, rinsed, drained 
• 1 zucchini, grated 
• 2 green onions, finely sliced 
• 100g smoked salmon, sliced 
• Light sour cream and coriander, to serve 

Instructions

1. Sift flour and soda together into a large bowl. Make a well in centre. Gradually add combined milk and egg, whisking until batter is smooth.
2. Stir in corn, zucchini and onions. Season to taste. Rest for 15 mins.
3. Heat a large greased frying pan on medium. Drop tablespoons of the mixture into the pan, leaving space between each one to allow for spreading.
4. Cook for 1-2 mins until bubbles form on surface. When they begin to break, turn and cook for 1 min. Repeat with remaining batter. Serve topped with sour cream, smoked salmon and coriander.