Dairy-free lasagne

Recipes / Fish

Everyone can enjoy a delicious classic main of lasagne, regardless of dietary needs!

Recipe «Dairy-free lasagne» presented in category Recipes / Fish, to prepare this dish you will need no more 1:15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 1 large brown onion, finely chopped, 3 garlic cloves, crushed, 2 tbsp chopped fresh oregano leaves, 500g beef mince , 5 anchovies, chopped, 1/4 cup tomato paste, 1/2 cup dry white wine , 2 x 400g cans diced Italian tomatoes, 50g Nuttelex spread, 1/4 cup plain flour, 2 cups soy milk, 125g chive soy cheese, grated, 150g dried lasagne sheets.

Ingredients:

  • 2 tbsp olive oil 
  • 1 large brown onion, finely chopped 
  • 3 garlic cloves, crushed 
  • 2 tbsp chopped fresh oregano leaves 
  • 500g beef mince 
  • 5 anchovies, chopped 
  • 1/4 cup tomato paste 
  • 1/2 cup dry white wine 
  • 2 x 400g cans diced Italian tomatoes 
  • 50g Nuttelex spread 
  • 1/4 cup plain flour 
  • 2 cups soy milk 
  • 125g chive soy cheese, grated 
  • 150g dried lasagne sheets 

Instructions

  1. Heat oil in a saucepan over medium-high heat. Add onion, garlic and oregano. Cook for 5 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
  2. Add anchovies (if using) and tomato paste. Cook, stirring, for 1 minute. Add wine. Cook for 2 minutes or until reduced by half. Add tomato. Bring to the boil. Reduce heat to medium. Simmer for 10 to 15 minutes or until thickened
  3. Preheat oven to 160°C/180°C fan-forced. Grease a 5cm-deep, 22cm x 32cm (base) baking dish. Melt spread in a saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Gradually add milk, whisking constantly until smooth. Cook, whisking, for 2 minutes, or until thick. Stir in 1/2 cup cheese.
  4. Arrange one-quarter lasagna sheets over base of prepared baking dish, breaking to fit. Spoon one-quarter mince mixture over lasagne sheets. Spoon over 1/2 cup white sauce. Repeat layers 3 times, finishing with remaining white sauce. Sprinkle with remaining cheese. Bake for 35 to 45 minutes or until golden and pasta tender. Stand for 10 minutes. Serve.