Dairy-free lasagne
- 09.03.2017
- 342
Everyone can enjoy a delicious classic main of lasagne, regardless of dietary needs!
Recipe «Dairy-free lasagne» presented in category Recipes / Fish, to prepare this dish you will need no more 1:15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 1 large brown onion, finely chopped, 3 garlic cloves, crushed, 2 tbsp chopped fresh oregano leaves, 500g beef mince , 5 anchovies, chopped, 1/4 cup tomato paste, 1/2 cup dry white wine , 2 x 400g cans diced Italian tomatoes, 50g Nuttelex spread, 1/4 cup plain flour, 2 cups soy milk, 125g chive soy cheese, grated, 150g dried lasagne sheets.
Ingredients:
- 2 tbsp olive oil
- 1 large brown onion, finely chopped
- 3 garlic cloves, crushed
- 2 tbsp chopped fresh oregano leaves
- 500g beef mince
- 5 anchovies, chopped
- 1/4 cup tomato paste
- 1/2 cup dry white wine
- 2 x 400g cans diced Italian tomatoes
- 50g Nuttelex spread
- 1/4 cup plain flour
- 2 cups soy milk
- 125g chive soy cheese, grated
- 150g dried lasagne sheets
Instructions
- Heat oil in a saucepan over medium-high heat. Add onion, garlic and oregano. Cook for 5 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
- Add anchovies (if using) and tomato paste. Cook, stirring, for 1 minute. Add wine. Cook for 2 minutes or until reduced by half. Add tomato. Bring to the boil. Reduce heat to medium. Simmer for 10 to 15 minutes or until thickened
- Preheat oven to 160°C/180°C fan-forced. Grease a 5cm-deep, 22cm x 32cm (base) baking dish. Melt spread in a saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Gradually add milk, whisking constantly until smooth. Cook, whisking, for 2 minutes, or until thick. Stir in 1/2 cup cheese.
- Arrange one-quarter lasagna sheets over base of prepared baking dish, breaking to fit. Spoon one-quarter mince mixture over lasagne sheets. Spoon over 1/2 cup white sauce. Repeat layers 3 times, finishing with remaining white sauce. Sprinkle with remaining cheese. Bake for 35 to 45 minutes or until golden and pasta tender. Stand for 10 minutes. Serve.