Fresh tuna nicoise-style salad
- 09.03.2017
- 462
Detailed step-by-step description of how to cook the dish "Fresh tuna nicoise-style salad". Try it by all means
Recipe «Fresh tuna nicoise-style salad» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 12 baby desiree potatoes, thickly sliced, 200g baby green beans, topped, 12 quail eggs, 4 tuna steaks, 1 tsp olive oil , 4 baby red capsicums, seeded, thinly sliced, 6 red radishes, trimmed, cut into thin wedges, 12 baby vine-ripened roma tomatoes , 1/4 cup drained caperberries, 1 egg yolk, 2 tsp Dijon mustard, 2 anchovy fillets, finely chopped, 2 garlic cloves, 2 tsp lemon juice, 1 cup light olive oil.
Ingredients:
- 12 baby desiree potatoes, thickly sliced
- 200g baby green beans, topped
- 12 quail eggs
- 4 tuna steaks
- 1 tsp olive oil
- 4 baby red capsicums, seeded, thinly sliced
- 6 red radishes, trimmed, cut into thin wedges
- 12 baby vine-ripened roma tomatoes
- 1/4 cup drained caperberries
- 1 egg yolk
- 2 tsp Dijon mustard
- 2 anchovy fillets, finely chopped
- 2 garlic cloves
- 2 tsp lemon juice
- 1 cup light olive oil
Instructions
- For the garlic aioli dressing: place egg yolk, mustard, anchovy, garlic and lemon juice in the bowl of a food processor and process until smooth. With the motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Taste and season with salt and pepper.
- Cook potato in a medium saucepan of boiling water for 8 minutes. Add the beans and cook for a further 2 minutes or until potato and beans are tender. Refresh under cold running water. Drain well.
- Cook eggs in a small saucepan of boiling water for 2 minutes for semi-soft boiled or until cooked to your liking. Refresh under cold running water. Peel and set aside.
- Heat chargrill pan over high heat. Brush tuna with oil and season with salt and pepper. Cook for 1 minute each side for medium-rare or until cooked to your liking. Transfer to a plate and set aside for 5 minutes to rest. Cut into 2cm pieces.
- Arrange the potato, beans, capsicum, radish, tomatoes and caperberries on plates. Cut eggs in half and place on salad with tuna. Drizzle with aioli dressing to serve.