Salmon salad with dill & caper dressing

Detailed step-by-step description of how to cook the dish "Salmon salad with dill & caper dressing". Try it by all means

Recipe «Salmon salad with dill & caper dressing» presented in category Recipes / Fish, to prepare this dish you will need no more 01 minutes. To make this dish at home by prescription from the author Gomer would need: 125g real mayonnaise, 1 tbsp boiling water, 2 tbsp drained capers, chopped, 1 1/2 tbsp chopped fresh dill, 2-3 tsp fresh lemon juice , Freshly ground black pepper, 1 bunch asparagus, ends trimmed, diagonally sliced, 1 x 400g pkt complete salad , 1/2 pkt baby rocket leaves, 1 red onion, halved, thinly sliced, 2 x 210g cans pink salmon , drained, skin and bones removed, broken into large chunks.

Ingredients:

• 125g real mayonnaise 
• 1 tbsp boiling water 
• 2 tbsp drained capers, chopped 
• 1 1/2 tbsp chopped fresh dill 
• 2-3 tsp fresh lemon juice 
• Freshly ground black pepper 
• 1 bunch asparagus, ends trimmed, diagonally sliced 
• 1 x 400g pkt complete salad 
• 1/2 pkt baby rocket leaves 
• 1 red onion, halved, thinly sliced 
• 2 x 210g cans pink salmon , drained, skin and bones removed, broken into large chunks 

Instructions

1. To make dill and caper dressing, combine mayonnaise and water in a bowl. Stir in capers, dill and lemon juice. Season with pepper. Set aside.
2. Cook asparagus in a saucepan of boiling water for 30 secs or until bright green. Drain and refresh under cold running water.
3. Place the asparagus, salad leaves, rocket and onion in a large bowl. Toss to combine. Add the salmon and toss gently to combine. Drizzle with the dressing and serve immediately.