Spicy chorizo penne

Detailed step-by-step description of how to cook the dish "Spicy chorizo penne". Try it by all means

Recipe «Spicy chorizo penne» presented in category Recipes / Fish, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 tbsp olive oil, 2 Primo Classic Chorizo, diagonally cut into 1/2 cm slices, 5 anchovies, chopped, 2 garlic cloves, crushed, 2 x 400g cans chopped tomatoes , 1/4 cup white wine, Sea salt & freshly ground pepper, 375g penne , 1/2 cup fresh basil leaves, Shaved parmesan, to serve.

Ingredients:

• 1/2 tbsp olive oil 
• 2 Primo Classic Chorizo, diagonally cut into 1/2 cm slices 
• 5 anchovies, chopped 
• 2 garlic cloves, crushed 
• 2 x 400g cans chopped tomatoes 
• 1/4 cup white wine 
• Sea salt & freshly ground pepper 
• 375g penne 
• 1/2 cup fresh basil leaves 
• Shaved parmesan, to serve 

Instructions

1. Heat the olive oil in a frying pan over a medium-high heat. Add the chorizo and cook for 1 minute on each side or until golden. Transfer to a plate. Add the anchovies and garlic to the pan and cook for 30 seconds.
2. Add the tomatoes and white wine. Season with salt and pepper. Bring to the boil. Reduce the heat to medium-low and simmer for 25-30 minutes or until sauce thickens.
3. Meanwhile, cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain well.
4. Divide the pasta among serving plates. Spoon over the sauce and scatter with basil leaves and shaved parmesan to serve