Potato rosti with smoked salmon

With party season here, these crisp mini rostis - topped with sour cream and smoked salmon - make the perfect canapés.

Recipe «Potato rosti with smoked salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 3 medium peeled red Delight potatoes, coarsely grated, 1 lightly whisked egg, 2 tbsp plain flour, 20g melted butter, Salt and pepper , 1 tbsp olive oil, Sour cream, to serve, Smoked salmon, sliced, to serve , Fresh dill, chopped, to serve.

Ingredients:

• 3 medium peeled red Delight potatoes, coarsely grated 
• 1 lightly whisked egg 
• 2 tbsp plain flour 
• 20g melted butter 
• Salt and pepper 
• 1 tbsp olive oil 
• Sour cream, to serve 
• Smoked salmon, sliced, to serve 
• Fresh dill, chopped, to serve 

Instructions

1. Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl, then add egg, flour butter. Season with salt and pepper. Heat oil in a frying pan over medium-high heat. Add heaped tablespoonfuls of the potato mixture and flatten slightly with an egg lifter. Cook for 1-2 minutes each side or until crisp and golden then drain on paper towel. Repeat with the remaining potato mixture and allow to cool slightly. Top each rosti with a dollop of sour cream, sliced smoked salmon and chopped fresh dill. Season with cracked black pepper.