Roasted capsicum with anchovies and ricotta

Create a beautiful cheese platter with marinated capsicum, creamy cheese and crusty bread.

Recipe «Roasted capsicum with anchovies and ricotta» presented in category Recipes / Fish, to prepare this dish you will need no more 04 minutes. To make this dish at home by prescription from the author Gomer would need: 3 red capsicums, hlaved, 3 yellow capsicums, halved, 3 garlic cloves, thinly sliced, 1/3 cup oregano leaves, 50g packet marinated white anchovies , 1/3 cup extra virgin olive oil, 250g caciotta or baked ricotta, Grilled Italian bread, to serve .

Ingredients:

• 3 red capsicums, hlaved 
• 3 yellow capsicums, halved 
• 3 garlic cloves, thinly sliced 
• 1/3 cup oregano leaves 
• 50g packet marinated white anchovies 
• 1/3 cup extra virgin olive oil 
• 250g caciotta or baked ricotta 
• Grilled Italian bread, to serve 

Instructions

1. Preheat grill to high. Grill the capsicum, skin-side up, for 3-4 minutes until skin blisters and blackens. Place capsicum in a plastic bag and set aside for about 10-15 minutes. Once cool enough to handle, remove and discard skin, then slice into 2cm strips. Place capsicum in a bowl with garlic, oregano, anchovies and oil. Season, then toss well to combine.
2. Arrange capsicum and cheese on a platter, then serve with grilled bread.