Saffron-french toast with smoked salmon and salmon Roe

Detailed step-by-step description of how to cook the dish "Saffron-french toast with smoked salmon and salmon Roe". Try it by all means

Recipe «Saffron-french toast with smoked salmon and salmon Roe» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 12 slices white bread, 2 eggs, 125ml milk, 1/2 tsp saffron threads, 30g unsalted butter , 40ml olive oil, 125ml creme fraiche, 100g smoked salmon , Salmon roe, to serve.

Ingredients:

• 12 slices white bread 
• 2 eggs 
• 125ml milk 
• 1/2 tsp saffron threads 
• 30g unsalted butter 
• 40ml olive oil 
• 125ml creme fraiche 
• 100g smoked salmon 
• Salmon roe, to serve 

Instructions

1. Preheat oven to 140°C. Use a 3cm cutter to cut out two circles from each slice of bread.
2. Place the eggs and milk in a bowl and whisk to combine. Add saffron and set aside for 45 minutes. Heat the butter and oil in a frying pan over medium-high heat. Dip the bread in the saffron mixture allowing excess batter to drain off, and fry for 1-2 minutes each side until golden. (Keep the toast warm in the oven until ready to serve.) Spoon some creme fraiche, smoked salmon and salmon roe on each toast and serve.