Seafood skewers with lime hollandaise

Kick off your carefree Christmas lunch with these tasty seafood skewers.

Recipe «Seafood skewers with lime hollandaise» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 600g medium green prawns, peeled, deveined, 2 x 125g Tassal skinless salmon fillets, cut into 3cm pieces, 2 small limes, quartered, 1 tsp finely grated lime rind, 1 tbsp lime juice , 1/2 tsp whole black peppercorns, 2 egg yolks, 150g unsalted butter, melted .

Ingredients:

• 600g medium green prawns, peeled, deveined 
• 2 x 125g Tassal skinless salmon fillets, cut into 3cm pieces 
• 2 small limes, quartered 
• 1 tsp finely grated lime rind 
• 1 tbsp lime juice 
• 1/2 tsp whole black peppercorns 
• 2 egg yolks 
• 150g unsalted butter, melted 

Instructions

1. Make Lime hollandaise: Combine lime rind, lime juice, peppercorns and 2 tablespoons cold water in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer, uncovered, until liquid is reduced to 1 tablespoon. Strain mixture through a fine sieve into a medium heatproof bowl. Cool for 10 minutes. Whisk egg yolks into lime mixture. Set bowl over a medium saucepan of simmering water (see note). Whisk mixture over heat for 2 to 3 minutes or until thickened. Remove bowl from heat. Gradually whisk in melted butter in a thin, steady stream, whisking constantly until sauce is thick and creamy.
2. Thread prawns and salmon alternately onto skewers. Thread one lime wedge onto the end of each skewer. Season.
3. Heat a greased barbecue hot plate or chargrill on medium-high heat. Cook skewers for 2 to 3 minutes each side or until prawns are pink in colour and cooked through. Serve skewers with hollandaise.