Salmon miso soup with sesame sushi

Recipes / Fish

Sesame-encrusted salmon is the shining jewel in this hot miso soup. Grab your chopsticks and taste Japan!

Recipe «Salmon miso soup with sesame sushi» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 215g SunRice Japanese Style Sushi Rice, rinsed, 500ml water, 60ml sushi seasoning, 80g sesame seeds, toasted, 1L vegetable stock , 2 tbsp miso paste, 2 shallots, thinly sliced diagonally, 2 tsp finely grated fresh ginger , 2 tbsp soy sauce, 2 x 200g pkts shelf-fresh udon noodles, 1 tbsp vegetable oil, 2 skinless salmon fillets, 2 tbsp sesame seeds, 1 nori sheet, shredded, Wasabi paste, to serve, Pickled ginger , to serve.

Ingredients:

  • 215g SunRice Japanese Style Sushi Rice, rinsed 
  • 500ml water 
  • 60ml sushi seasoning 
  • 80g sesame seeds, toasted 
  • 1L vegetable stock 
  • 2 tbsp miso paste 
  • 2 shallots, thinly sliced diagonally 
  • 2 tsp finely grated fresh ginger 
  • 2 tbsp soy sauce 
  • 2 x 200g pkts shelf-fresh udon noodles 
  • 1 tbsp vegetable oil 
  • 2 skinless salmon fillets 
  • 2 tbsp sesame seeds 
  • 1 nori sheet, shredded 
  • Wasabi paste, to serve 
  • Pickled ginger , to serve 

Instructions

  1. Place the rice and half the water in a saucepan. Cover and bring to the boil over high heat. Reduce heat to low. Cook for 10 minutes or until water absorbs. set aside for 10 minutes to steam. Transfer to a bowl. Stir in sushi seasoning. Set aside, stirring often, to cool completely. Roll tablespoonfuls of rice into oval shapes and coat 1 side with toasted sesame seeds.
  2. Place the stock, remaining water and miso paste in a saucepan. Bring to the boil. Add the shallot, ginger and soy sauce. Reduce heat to low. Simmer for 5 minutes to develop the flavours.
  3. Place the noodles in a heatproof bowl. Cover with boiling water. Set aside for 1 minute or until soft. Drain.
  4. Heat oil in a non-stick frying pan over high heat. Roll salmon in extra sesame seeds to coat. Cook salmon for 2 minutes each side or until almost cooked through. Set aside to cool slightly. Slice salmon. Divide noodles and soup among serving bowls. Top with salmon and nori. serve with the sushi, wasabi and pickled ginger.