Tuna, haloumi & bean salad

Pan-fried haloumi is the perfect match for juicy olives and omega-3 rich tuna.

Recipe «Tuna, haloumi & bean salad» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 420g can butter beans, rinsed, drained, 185g can tuna chunks in spring water, drained, coarsely broken, 120g pkt Garden Salad mix, 80g pitted kalamata olives, 2 tomatoes, cut into wedges , 1 Lebanese cucumber, trimmed, thinly sliced, 1/2 red capsicum, seeded, coarsely chopped, 1/2 small red onion, thinly sliced , 60ml bought French dressing, Olive oil spray, 120g haloumi, cut into small pieces.

Ingredients:

• 420g can butter beans, rinsed, drained 
• 185g can tuna chunks in spring water, drained, coarsely broken 
• 120g pkt Garden Salad mix 
• 80g pitted kalamata olives 
• 2 tomatoes, cut into wedges 
• 1 Lebanese cucumber, trimmed, thinly sliced 
• 1/2 red capsicum, seeded, coarsely chopped 
• 1/2 small red onion, thinly sliced 
• 60ml bought French dressing 
• Olive oil spray 
• 120g haloumi, cut into small pieces 

Instructions

1. Combine the beans, tuna, salad mix, olives, tomato, cucumber, capsicum and onion in a large bowl. Add the dressing and toss to coat.
2. Spray a large non-stick frying pan lightly with oil. Heat over medium heat. Cook the haloumi, turning, for 1-2 minutes or until golden.
3. Divide the salad among serving plates and top with the haloumi.