Salmon and camembert omelette

Smoked salmon and camembert are the gourmet fillings for this omelette or for a simpler weekday version, replace them with canned salmon and cheddar cheese.

Recipe «Salmon and camembert omelette» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 8 eggs, 80ml water, 1 tsp olive oil, 150g sliced smoked salmon, 100g camembert, thinly sliced , 80g mixed salad leaves .

Ingredients:

• 8 eggs 
• 80ml water 
• 1 tsp olive oil 
• 150g sliced smoked salmon 
• 100g camembert, thinly sliced 
• 80g mixed salad leaves 

Instructions

1. Whisk the eggs and water in a medium bowl. Season with salt and pepper.
2. Brush a small non-stick frying pan with a little of the oil to lightly grease. Heat over medium-high heat. Add 125ml (1/2 cup) of the egg mixture, tilting the pan until the mixture covers the base. As the omelette sets, lift the edge so any uncooked egg runs underneath. Cook for 1-2 minutes or until just set.
3. Place one-quarter of the salmon and camembert over half the omelette. Fold in half to enclose the filling. Slide onto a serving plate and cover with foil to keep warm. Repeat, in 3 more batches, with the remaining oil, egg mixture, salmon and camembert.
4. Divide the omelettes and mixed salad leaves among serving plates to serve.