Tuna traffic-light kebabs

Get more omega-3 on their plates with these eye-catching kebabs that little tummies will love.

Recipe «Tuna traffic-light kebabs» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 3 tuna steaks, trimmed, 1 red capsicum, seeded, 1 yellow capsicum, seeded, 1 green capsicum, seeded, Olive oil, for brushing , 1 tbsp tomato paste, 1/4 cup whole egg mayonnaise, Lemon wedges, if desired .

Ingredients:

• 3 tuna steaks, trimmed 
• 1 red capsicum, seeded 
• 1 yellow capsicum, seeded 
• 1 green capsicum, seeded 
• Olive oil, for brushing 
• 1 tbsp tomato paste 
• 1/4 cup whole egg mayonnaise 
• Lemon wedges, if desired 

Instructions

1. Soak bamboo skewers in water for at least 30 minutes to prevent burning while cooking.
2. Cut the tuna and capsicum into 3cm cubes. Alternately thread the tuna and capsicum onto the bamboo skewers and brush with oil.
3. Heat a non-stick frying pan or stovetop grill over medium-high heat. Cook the skewers in batches, turning regularly, until golden and cooked to your liking.
4. Meanwhile place the tomato paste and mayonnaise in a small bowl and whisk until well combined. Place the skewers on a serving platter and serve with the tomato mayonnaise and lemon wedges, if desired.