Crostini with 2 toppings

Here are two tasty ideas to get your party off to a great start.

Recipe «Crostini with 2 toppings» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 120g packet crostini toasts, 250g scotch fillet steak, trimmed, Olive oil cooking spray, 1 small beetroot, peeled, grated, 1/4 cup firmly packed brown sugar , 2 tbsp red wine vinegar, 2 tbsp chopped fresh chives, 95g can tuna in oil, flaked, oil reserved , 2 tbsp finely chopped fresh flat-leaf parsley leaves, 2 tbsp finely chopped fresh chives, 1/4 small red onion, finely chopped, 1 tbsp lime juice, 1 tsp wholegrain mustard.

Ingredients:

• 120g packet crostini toasts 
• 250g scotch fillet steak, trimmed 
• Olive oil cooking spray 
• 1 small beetroot, peeled, grated 
• 1/4 cup firmly packed brown sugar 
• 2 tbsp red wine vinegar 
• 2 tbsp chopped fresh chives 
• 95g can tuna in oil, flaked, oil reserved 
• 2 tbsp finely chopped fresh flat-leaf parsley leaves 
• 2 tbsp finely chopped fresh chives 
• 1/4 small red onion, finely chopped 
• 1 tbsp lime juice 
• 1 tsp wholegrain mustard 

Instructions

1. Make beef with beetroot relish: Heat a frying pan over high heat. Spray steak with oil. Cook for 4 to 5 minutes each side for medium or until cooked to your liking. Remove from pan. Stand for 5 minutes. Thinly slice. Place beetroot, sugar and vinegar in a saucepan. Stir over medium heat until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer, covered, for 8 minutes or until beetroot is tender.
2. Make tuna salsa verde: Place tuna and reserved oil in a bowl. Add parsley, chives, onion, lime juice and mustard. Stir to combine.
3. Arrange crostini on a platter. Top half the crostini with beetroot mixture. Arrange beef slices on beetroot. Sprinkle with chives. Top remaining crostini with tuna salsa verde. Serve.