Rolled cocktail omelette with ocean trout roe

Pass around a platter of these gourmet omelettes at your next formal function - they are quick and easy to make and look fabulous too.

Recipe «Rolled cocktail omelette with ocean trout roe» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 eggs, 1/3 cup pure cream, 1/3 cup chives, chopped, 1 tsp butter, sour cream, ocean trout roe and dill, to serve .

Ingredients:

• 4 eggs 
• 1/3 cup pure cream 
• 1/3 cup chives, chopped 
• 1 tsp butter 
• sour cream, ocean trout roe and dill, to serve 

Instructions

1. Whisk eggs, cream and chopped chives. Season. Heat butter in a 23cm non-stick frypan over medium heat. Add 1/4 of the egg mixture and cook according to master recipe (see related recipe) until just set (don't overcook or it will be hard to roll. Turn out, then repeat to make 3 more omelettes. Tightly roll 1 omelette, then roll another around it. Enclose in plastic wrap, twisting ends to seal into a log. Repeat with remaining omelettes. Chill for 30 minutes (up to 4 hours.) Remove wrap and slice each log into 12 rounds. Place on a platter, then top each with sour cream and a teaspoonful of ocean trout roe. Garnish with dill.