Corn fritters with salmon roe

Corn fritters with sour cream and salmon roe are easy to prepare and make the ideal, bite-sized canape.

Recipe «Corn fritters with salmon roe» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 green onion, trimmed, cut into matchsticks, 1 corn cob, husk and silks removed, 1 egg, lightly whisked, 1/4 cup self-raising flour, 1/4 cup buttermilk , 1 green onion, extra, trimmed, thinly sliced, 2 tbsp olive oil, 1/3 cup sour cream , 50g salmon roe.

Ingredients:

• 1 green onion, trimmed, cut into matchsticks 
• 1 corn cob, husk and silks removed 
• 1 egg, lightly whisked 
• 1/4 cup self-raising flour 
• 1/4 cup buttermilk 
• 1 green onion, extra, trimmed, thinly sliced 
• 2 tbsp olive oil 
• 1/3 cup sour cream 
• 50g salmon roe 

Instructions

1. Place the green onion in a bowl of iced water and set aside for 15 minutes to curl.
2. Use a small, sharp knife to remove the kernels from the corn. Cook the corn in a saucepan of boiling water for 1 minute or until tender. Drain well.
3. Combine the egg and flour in a bowl. Gradually stir in the buttermilk. Add the corn and sliced green onion and stir to combine. Season with salt and pepper.
4. Heat 2 teaspoons of the oil in a small frying pan over medium-high heat. Drop five 1/2 tablespoonsful of corn mixture around the pan, allowing room for spreading. Cook for 1 minute or until golden underneath and bubbles rise to the top. Turn and cook for a further 30 seconds or until golden. Transfer to a plate. Repeat in 5 more batches with remaining oil and batter, reheating oil between each batch.
5. Spoon the sour cream and salmon roe evenly among each fritter and top with a green onion curl. Place on a serving platter to serve.