Tuna, tomato and haloumi salad

Detailed step-by-step description of how to cook the dish "Tuna, tomato and haloumi salad". Try it by all means

Recipe «Tuna, tomato and haloumi salad» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 4 vine-ripened tomatoes, cut into wedges, 3 Lebanese cucumbers, quartered lengthways, cut into 1cm-thick slices, 1 yellow capsicum, thinly sliced, 100g kalamata olives, 1/4 cup olive oil , 1/2 small lemon, juiced, 240g haloumi, drained, cut into 8 slices, 1 bunch rocket, trimmed , 425g can tuna in oil, drained, flaked.

Ingredients:

• 4 vine-ripened tomatoes, cut into wedges 
• 3 Lebanese cucumbers, quartered lengthways, cut into 1cm-thick slices 
• 1 yellow capsicum, thinly sliced 
• 100g kalamata olives 
• 1/4 cup olive oil 
• 1/2 small lemon, juiced 
• 240g haloumi, drained, cut into 8 slices 
• 1 bunch rocket, trimmed 
• 425g can tuna in oil, drained, flaked 

Instructions

1. Combine tomatoes, cucumbers, capsicum and olives in a large bowl. Add 1 tablespoon oil and 1 tablespoon lemon juice. Season with salt and pepper. Toss to combine.
2. Pat haloumi dry with paper towel. Heat a non-stick frying pan over medium-high heat. Add 1 tablespoon oil. Heat until hot. Add haloumi. Cook for 1 minute each side or until golden.
3. Arrange rocket, salad and tuna on a platter. Top with haloumi. Drizzle with remaining oil. Season with pepper. Serve.