Chive omelette with smoked salmon

Elegance is easy to achieve at brunch with these gourmet smoked salmon omelettes.

Recipe «Chive omelette with smoked salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp plain flour, 1 cup milk, 6 eggs, 2 tbsp finely-chopped fresh chives, olive oil cooking spray , 1/2 cup sour cream, 1 lemon, rind finely grated, juiced, 1 tbsp chopped fresh dill leaves , 400g sliced smoked salmon.

Ingredients:

• 2 tbsp plain flour 
• 1 cup milk 
• 6 eggs 
• 2 tbsp finely-chopped fresh chives 
• olive oil cooking spray 
• 1/2 cup sour cream 
• 1 lemon, rind finely grated, juiced 
• 1 tbsp chopped fresh dill leaves 
• 400g sliced smoked salmon 

Instructions

1. Place flour in a medium jug. Add 2 tablespoons of milk. Stir until a smooth paste forms. Add eggs, remaining milk and chives. Whisk until smooth. Heat a 20cm non-stick crepe or frying pan over medium-low heat. Lightly spray with oil.
2. Pour 1/4 cup of mixture into pan and swirl to thinly cover base. Cook, on one side only, for 1 minute or until set. Remove to a plate. Repeat with remaining mixture to make 8 omelettes.
3. Place sour cream, 1 teaspoon of lemon rind, 2 teaspoons of lemon juice and dill in a bowl. Season with salt and pepper. Stir to combine.
4. Top omelettes with salmon. Drizzle with sour cream mixture. Roll up to enclose.
5. Slice omelettes diagonally. Serve.