Spiced salmon pot pies

These spiced salmon pot pies are so quick and easy to make and they taste delicious.

Recipe «Spiced salmon pot pies» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 3/4 cup fresh breadcrumbs, 1/4 cup grated parmesan, 1/3 cup chopped chives, 2 tbsp olive oil, 1 onion, coarsely chopped , 2 garlic cloves, crushed, 500g skinless salmon fillets, cut into 2cm pieces, 3 tomatoes, coarsely chopped , 400g can Coles Brand chickpeas, rinsed, drained, 200g natural yoghurt, 1 tsp Coles Brand ground paprika, 1/2 tsp Coles Brand ground cumin, Lemon wedges, to serve.

Ingredients:

• 3/4 cup fresh breadcrumbs 
• 1/4 cup grated parmesan 
• 1/3 cup chopped chives 
• 2 tbsp olive oil 
• 1 onion, coarsely chopped 
• 2 garlic cloves, crushed 
• 500g skinless salmon fillets, cut into 2cm pieces 
• 3 tomatoes, coarsely chopped 
• 400g can Coles Brand chickpeas, rinsed, drained 
• 200g natural yoghurt 
• 1 tsp Coles Brand ground paprika 
• 1/2 tsp Coles Brand ground cumin 
• Lemon wedges, to serve 

Instructions

1. Preheat oven to 180C or 160C fan-forced. Combine the breadcrumbs, parmesan and 1 tablespoon of the chives in a bowl. Heat the oil in a frying pan over high heat. Add the onion and garlic and cook for 1-2 mins or until soft. Stir in salmon, tomato and chickpeas for 2 mins to combine.
2. Stir the yoghurt, paprika, cumin and remaining chives into the salmon mixture. Season to taste. Spoon evenly among four 1 1/2 cup ramekins and place on a tray. Top with breadcrumb mixture.
3. Bake for 10-15 mins or until golden. Serve with lemon wedges.