Smoked trout and pickled cucumber sandwiches

These bite size smoked trout sandwiches are the perfect finger food for any special occasion.

Recipe «Smoked trout and pickled cucumber sandwiches» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 cucumbers, thinly sliced lengthways, 1 tbsp chopped dill, 1 tbsp white vinegar, 1/2 tsp sea salt flakes, 1/2 tsp caster sugar , 12 slices dark rye bread, 80g cream cheese, softened, 300g sliced smoked trout .

Ingredients:

• 2 cucumbers, thinly sliced lengthways 
• 1 tbsp chopped dill 
• 1 tbsp white vinegar 
• 1/2 tsp sea salt flakes 
• 1/2 tsp caster sugar 
• 12 slices dark rye bread 
• 80g cream cheese, softened 
• 300g sliced smoked trout 

Instructions

1. Combine the cucumber, dill, vinegar, salt and sugar in a medium glass or ceramic bowl and cover with plastic wrap. Place in the fridge for at least 3 hours to develop the flavours.
2. Drain the cucumber and use your hands to gently squeeze to remove excess liquid. Place the bread slices on a clean work surface. Spread the cream cheese over each bread slice. Top half the bread slices with the cucumber and smoked trout. Season with pepper and sandwich together with remaining bread slices. Use a serrated knife to remove crusts and cut each sandwich into 3 fingers. Place on a serving platter to serve.