Hot-smoked ocean trout bruschetta
- 09.03.2017
- 1 724
A classic favourite - smoked trout on bruschetta is the perfect starter for any occasion.
Recipe «Hot-smoked ocean trout bruschetta» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp creme fraiche, plus extra to spread, 1 1/2 tbsp lemon juice, 3 tsp horseradish cream, 2 tbsp baby capers, rinsed, drained, 1 large eschalot, very finely chopped , 1/3 cup chervil sprigs, 3 x 150g hot-smoked ocean trout or salmon portions , skin discarded, 12 slices day-old sourdough, lightly grilled .
Ingredients:
- 2 tbsp creme fraiche, plus extra to spread
- 1 1/2 tbsp lemon juice
- 3 tsp horseradish cream
- 2 tbsp baby capers, rinsed, drained
- 1 large eschalot, very finely chopped
- 1/3 cup chervil sprigs
- 3 x 150g hot-smoked ocean trout or salmon portions , skin discarded
- 12 slices day-old sourdough, lightly grilled
Instructions
- Place the creme fraiche, lemon juice and horseradish cream in a bowl and whisk with a fork until smooth. Add capers, eschalot and chervil sprigs, then flake the ocean trout over and gently fold mixture to combine. Season to taste with salt and pepper.
- Spread the sourdough slices with the extra creme fraiche and top with the trout mixture.