Salmon with green olive, parmesan & brioche crust

Enhance the taste and texture of your salmon with this flavoursome green olive crust.

Recipe «Salmon with green olive, parmesan & brioche crust» presented in category Recipes / Fish, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 2 garlic cloves, roughly chopped, 100g brioche or soft white bread, torn, Finely grated zest of 2 lemons, 1 tsp lemon thyme leaves, 1/4 cup chopped green olives , 2 cups finely grated parmesan, 20g unsalted butter, softened, 1/3 cup olive oil, plus extra to drizzle , 4 x 180g skinless salmon fillets, pin-boned, 400g potatoes, chopped, 1/4 cup pure cream, Steamed green beans and lemon wedges, to serve.

Ingredients:

• 2 garlic cloves, roughly chopped 
• 100g brioche or soft white bread, torn 
• Finely grated zest of 2 lemons 
• 1 tsp lemon thyme leaves 
• 1/4 cup chopped green olives 
• 2 cups finely grated parmesan 
• 20g unsalted butter, softened 
• 1/3 cup olive oil, plus extra to drizzle 
• 4 x 180g skinless salmon fillets, pin-boned 
• 400g potatoes, chopped 
• 1/4 cup pure cream 
• Steamed green beans and lemon wedges, to serve 

Instructions

1. Whiz garlic, brioche, lemon zest, thyme, olives and 1 cup (80g) parmesan in a food processor until finely chopped. Add butter and 2 tablespoons oil, then season and pulse until the mixture resembles small crumbs. Set aside.
2. Place fish on a lined baking tray and season. Press crumb mixture on top, then cover and chill for 30 minutes.
3. Preheat the oven to 200°C. Cook potato in a saucepan of boiling, salted water for 10-12 minutes until tender. Drain, then mash. Beat in cream and remaining 2 tablespoons oil, then stir through remaining 1 cup (80g) parmesan. Season and keep warm.
4. Meanwhile, drizzle fish with oil and bake for 8 minutes or until crust is golden and the fish is almost cooked through. Serve with mash, beans and lemon wedges.