Salmon-mousse ravioli

Spicy Asian flavours give these salmon ravioli an interesting twist.

Recipe «Salmon-mousse ravioli» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 150g sliced smoked salmon, 125g cream cheese, 2 tbsp horseradish cream, Juice of 1/2 lemon, 1/2 bunch chives , 48 gow gee wrappers*, 1/4 cup soy sauce, 1 tbsp rice wine vinegar , 1/2 carrot, cut into thin shreds, 1/4 daikon*, cut into thin shreds.

Ingredients:

• 150g sliced smoked salmon 
• 125g cream cheese 
• 2 tbsp horseradish cream 
• Juice of 1/2 lemon 
• 1/2 bunch chives 
• 48 gow gee wrappers* 
• 1/4 cup soy sauce 
• 1 tbsp rice wine vinegar 
• 1/2 carrot, cut into thin shreds 
• 1/4 daikon*, cut into thin shreds 

Instructions

1. Process salmon and cheese in a food processor until smooth.
2. Add horseradish and lemon juice and process to combine. Finely chop half the chives and stir into mousse.
3. Half-fill a wok with water and bring to boil.
4. Keep at a rolling boil ready to cook ravioli.
5. Working quickly, place 1 teaspoon mousse in the centre of a wrapper. Brush edges with water and top with another wrapper. Press edges together to seal, working out air bubbles. Trim excess wrapper using an 8cm cutter. Cover with a clean, damp tea towel and repeat with remaining wrappers and mousse. Cook ravioli, in batches, for 1 minute 30 seconds until wrapper is cooked. Drain well with a slotted spoon.
6. Combine soy and vinegar in a small bowl. Roughly chop remaining chives.
7. Serve ravioli topped with carrot, daikon and chives. Drizzle with a little of the soy mixture and serve remainder on the side.